A diagnosis of cancer will strike fear into anyone's heart. But is cancer preventable? And what treatments, both orthodox and alternative, really work?In this 4-part investigative series, health expert Gary Null, Ph.D., reviews the latest research studies from medical and nutritional journals, and provides critical information about cancer that is not commonly reported in the mainstream media. In this series, you will learn about the proven causes and environmental risk factors for cancer such as common carcinogenic foods, household pesticides, chlorinated tap water, insulin-like growth factors in dairy products, hormone replacement therapy, sugar, dioxin, chemical toxins in the environment, elevated homocystine levels from meat and alcohol, and heterocyclic amines resulting from overcooked and fried foods. You will hear the latest studies about how you can dramatically lower your risk of cancer by reducing exposure to these environmental risk factors, as well as by exercising regularly, eating healthy foods, reducing fat and caloric intake, and taking appropriate vitamins, supplements, and antioxidants. You will hear how cancer occurs on the cellular level, and how proper nutrition, as demonstrated by recent studies, can block the formation and spread of cancer.
One in two people will will receive a diagnosis of cancer in their lifetime, and half of them will have their lives taken by it. After years of medical research there is still no complete cure for cancer, but with the detailed information presented in this report from Gary Null, you can take specific positive steps that will sharply reduce your risk of getting cancer or having it.
