In this 2-part audio series, Null explains how the brain ages on a cellular level, and how this process can be delayed by such critical nutrients as Acetyl-L Carnitine, Alpha Lipoic Acid, Coenzyme Q 10, the Tocotrienols, the Gamma Tocopherols (Vitamin E), TMG, Vitamins B and C, Quercetin, Rutin, and Grape Skin Extract, among others. Null demonstrates that an all natural, nutritional approach to the aging brain, coupled with an appropriate diet, exercise, and lifestyle modification, can have a dramatic impact on reversing mental declines that were previously thought to be inevitable.