Learn from Power Chefs such as:

* Raw Chef Dan from Quintessence, who will teach you the importance of eating raw, vibrant, living foods.

* Steven Wu from Zen Palate, who will show you how just how quickly vegan Chinese food can be made.

* Tony Arricani from Café Viva, who will show you how to make a healthy vegan pizza.

* Vinicio Peñate from San Francisco’s leading raw food restaurant, Cafe Gratitude.

* Cliff Prefer from Sacred Chow, who will teach you how eating right can help not only your own health, but the health of the entire planet.

* Mia Rongstad, who will show you how you can make some of your favorite unhealthy childhood dishes into healthy vegan dishes in Gary’s own kitchen.

* And More!

With over 75 recipes, this set will give you all the information you need to switch your (or your family’s) unhealthy diet to a healthy one, while still enjoying delicious, gourmet, surprisingly inexpensive, and easy to make meals.