Some people have dietary deficiencies of carnitine or cannot properly absorb this nutrient from foods that they eat. Red meat (particularly lamb) and dairy products are the primary sources of carnitine. Carnitine can also be found in fish, poultry, tempeh (fermented soybeans), wheat, asparagus, avocados, and peanut butter. Cereals, fruits, and vegetables contain little or no carnitine. Carnitine deficiencies may cause symptoms such as fatigue, chest pain, muscle pain, weakness, low blood pressure, and/or confusion.

Ingredients:
One tablet contains: L-Carnitine complex (250 mg)