Resources and Links
Center for Science in the Public Interest
Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science. Its award-winning newsletter, Nutrition Action Healthletter, is the largest-circulation health newsletter in North America, providing reliable information on nutrition and health.
EarthSave promotes food choices that are healthy for people and the planet. We educate, inspire and empower people to shift toward a plant-based diet and to take compassionate action for all life on Earth.
Shopper’s Guide to Pesticides in Produce
Promoting healthier food choices, pesticide-free foods, and organic farming.
Institute for Responsible Technology
Campaign for Healthier Eating in America. The FDA and food industry claims that genetically modified (GM) foods are safe, properly tested, and necessary to feed a hungry world. Untrue! Genetically modified organisms (GMOs) are one of the most dangerous and radical changes to our food supply. These largely unregulated ingredients found in 60-70% of the foods in the US, are well worth the effort to avoid them.
The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices.
Organic Consumers Association
Campaign for Food Safety non-profit, public interest organization for labeling of genetically engineered, biotech, GMO, Novel food and irradiated food. We promote organic food, pesticide reduction and permaculture.
Just Food envisions a food system that supports family farms, preserves the environment, promotes social justice, and creates jobs, thereby ensuring that all New Yorkers have access to safe, nutritious food.
Organic Trade Association
The Organic Trade Association (OTA) is a national association representing the organic industry in Canada, the United States and Mexico. Members include growers, shippers, processors, certifiers, farmer associations, brokers, consultants, distributors and retailers. Established in 1985 as the Organic Foods Production Association of North America, the Organic Trade Association works to promote organic products in the marketplace and to protect the integrity of organic standards.
What's On My Food?
A searchable database designed to make the public problem of pesticide exposure visible and more understandable. We link pesticide food residue data with the toxicology for each chemical, making this information easily searchable for the first time
Links to other Internet sites and resources are made available as a public service, and do not constitute an endorsement. Since Complete Health Network, Inc. is not responsible for the availability or accuracy of these outside resources or their contents, interested parties should direct any concerns regarding any external link to its site administrator or web master. Information about health care provided without a patient interview and exam can only be general in nature. No information provided via these links is intended to substitute for or replace your own physician's advice. If you have a condition or illness which is impairing your optimum health, please see your doctor or health care practitioner.